Best Pumpkin Seed Recipe

Make the most of every bit of your pumpkin with our pumpkin seed recipes.

Best pumpkin seed recipe. Evenly sprinkle salt over seeds. Bake for 45 minutes to 1 hour stirring every 15-20 minutes until seeds are. Put clean seeds in a large bowl and drizzle with olive oil salt black pepper or desired seasonings and toss seeds to coat.

While the seeds are boiling preheat the oven to 400 F and line a baking sheet with parchment paper or a silicone baking mat. Combine the butter seasoned salt garlic salt Worcestershire sauce and pumpkin seeds. Preheat oven to 300 degrees F 135 degrees C.

Thoroughly rinse seeds and pick out stray bits of pumpkin. Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. The Best Pumpkin Seeds Recipes on Yummly Pumpkin Seeds Buns Caramelized Spicy Pumpkin Seeds Sticky Asian Spiced Pumpkin Seeds.

Sprinkle the garlic mixture over the pumpkin seeds. Return the pumpkin seeds to the baking sheet and spread in. Toss the drained seeds with a little oil some seasoning and spread evenly across a large baking sheet.

Masala Roasted Pumpkin Seeds Delight your tastebuds with a full array of luxurious flavors. Place a small handful on top of a hot bowl of pumpkin or butternut squash soup and enjoy the tasty mixture of spices. Boil some salted water in a large saucepan add the cleaned seeds and boil for 5-10 minutes depending on the size then drain on a kitchen towel.

Toss a salad with these seeds sprinkle over a chicken dish or serve as a snack. Pour egg white over the pumpkin seeds and stir to coat. If pumpkin seeds are properly toasted they are wonderfully crunchy to eat boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 12 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one medium pumpkin.