Carob Seed
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The carob whose harvest time is autumn is used in many food products and coughs.
Carob seed. Cacao beans are fermented ground into a paste and used to create chocolate. Carob is made from roasting and grinding the edible pulp from inside the pods. Will take 6-8 years to begin producing fruit but may continue producing for up to 100 years.
Carob seeds soaking in warm water prior to planting. The carob is a legume that comes from the tree of the same name with the seeds being characterized by having a high content of natural sugars proteins and minerals calcium silica iron and phosphorous. The tree grows most extensively in Spain but is also cultivated in significant quantities in Italy Cyprus and other Mediterranean countries.
It is also used in pharmaceutical production. Carob comes from the pods of a Mediterranean evergreen tree while cacao beans also called seeds come from a tree native to Central and South America. Plus it fits in with the safe and natural movement rippling through the personal care industry.
Locust bean carob gum is the refined endosperm of the seed of the carob tree an evergreen of the legume family known botanically as Ceretonia siliqua L. Harvesting Carob Tree. Carob Ceratonia siliqua Seeds.
The gum comes from the seeds which are 35 percent gum. The seeds from the Carob tree are extremely consistent in size and weight and are believed to have been the original gauge for the carat used by jewellers. The next day I popped each seed into a small peat pot so-called theyre not actually made of peat but other plant fibres filled with a mixture of sand general purpose compost and vermiculite.
You can consume the green pods raw for the sweet pulp inside. People use the carob fruit pods and seeds for medicine and in foods. The sugary interior of the bean which holds the carob seed Carobs name derives from the Greek word keras for horn describing the shape of its pods.
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