Charcuterie Cups Diy

The idea behind the jarcuterie is to have a personal charcuterie board to yourself.

Charcuterie cups diy. Lemon measuring cup glass cutting board. Cut all meat and cheese into small pieces. Start with a low-grit sandpaper maximum 80-grit.

I love charcuterie boards. Try mixing flavors and textures or fill a couple cones with different cheeses if youre serving a party. You get the meats cheese bread olives gherkins and fruit all in one so theres no need to pick at a.

Put 2 grapes on each toothpick. Combine the cream cheese cheddar parmesan green onion Worcestershire Tabasco sauce garlic powder and black pepper in a large bowl. 1 hard like cheddar or gouda 1 soft like brie or goat cheese and 1 special like gorgonzola or a flavored cheese.

Add a triangle or two or three if theres room of your favorite cheese. Once the wood is smooth and the edges are softened use the electric sander to sand again with 220-grit sandpaper or higher to give the board a smooth finish. Skewer an olive a cube of Monterey jack cheese and a slice of chorizo on a toothpick.

Fill one bowl with nuts and a spoon and the next two with olives pickles or condiments with a mini-spoon mini-fork or mini-knife. Once done store in a large covered container until your ready to create your charcuterie. Consider creating mini triangles on the board with the cheesemeatbread.

You can put all kinds of ingredients on your charcuterie board but here are my suggestions for a well-rounded board. Freeze or store in the fridge. EACH TRAY BRINGS 20 CUPS.