Diy Garlic Butter
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2 garlic cloves minced or 1 teaspoon garlic powder 2 tablespoons fresh chopped parsley.
Diy garlic butter. So far I have used this butter for a simple topping on fresh bread to make the most delicious. Garlic butter will last about a week in the fridge. Soft creamy perfection at its finest.
Garlic Bread is a must with spaghetti and we love it with our baked spaghetti and meatballs or our spinach cheese shells. How to Use Homemade Garlic Butter. ½ cup butter or spread of choice softened at room temperature.
Chop the parsley chives and garlic. Use this garlic butter on steak chicken potatoes slather on bread for garlic bread and more. Mix the olive oil into the softened butter and beat with a fork for 1-2 minutes until fluffy.
Mix garlic and herbs with softened butter until blended. This garlic butter is perfect for adding to bread veggies even seafood. Add it to rice or anything you want that ric.
Serve with your favorite recipes. I then spread my Super Easy Garlic Butter Spread on top and broil for just a few minutes. Unsalted butter is best.
Scatter out evenly on a large baking sheet in one layer then bake in the oven until golden. Heat the garlic butter in a saucepan over medium-low heat for about 3 minutes. If using salted butter omit salt from seasonings.
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