Diy Peanut Butter Cups
Cool in the refrigerator until firm.
Diy peanut butter cups. You can melt your chocolate in the microwave or by using the slow. Bags 14 cup vegetable shortening. To soften the chocolate bring the peanut butter cups to room temperature slowly to avoid condensation and preserve texture.
Repeat until 30 cups are coated. In 2-quart saucepan combine butter or margarine and peanut butter. Line mini-muffin tins with paper liners and set aside.
The first step to making peanut butter cups is to melt chocolate. How to Make Peanut Butter Cups Step One. Finally freeze the peanut butter cups for at least 30 minutes or until set.
Mix until the mixture is smooth. However if you prefer a chilled peanut butter cup feel free to skip the thawing process altogether. Store the peanut butter cups in an airtight container in the refrigerator.
Put a teaspoon of the chocolate into the bottom of each liner. Deshalb zeigen wir dir wie du sie selber machen und unendlich genießen kannstAlles was du brau. Move the liner around so the chocolate covers the sides of the liner.
Dip your fingertip in water and press peanut butter flat and even. In a small bowl mix together the peanut butter honey powdered sugar vanilla and salt. Whisk remaining chocolate mixture.