Roasted Pumpkin Seed Recipe Ideas

Drizzle seeds with olive oil then sprinkle with salt pepper and other seasonings if using to taste.

Roasted pumpkin seed recipe ideas. Place into the oven and bake for 20. Limit yourself to a handful not a pumpkin full. While the seeds are boiling preheat the oven to 400 F and line a baking sheet with parchment paper or a silicone baking mat.

To the melted butter or olive oil add 1 teaspoon dill 14 teaspoon onion powder 14 teaspoon garlic powder and toss with pumpkin seeds. Thoroughly dry with a towel. Sprinkle the spice mix over all of the seeds across both baking sheets.

Put the seeds on a baking tray and toss with the olive oil. Set over medium heat and stir until hot and well blended 2 minutes. Sprinkle roasted pumpkin seeds on soup salad or oatmeal or try one of these 5 exciting recipes.

DILL ROASTED PUMPKIN SEEDS. Boil some salted water in a large saucepan add the cleaned seeds and boil for 5-10 minutes depending on the size then drain on a kitchen towel. Dry well using kitchen paper.

Toss a salad with these seeds sprinkle over a chicken dish or serve as a snack. Heat oven to 300F. Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have.

1 tablespoon canola oil 12 teaspoon celery salt 12 teaspoon garlic powder 12 teaspoon seasoned salt 2 cups fresh pumpkin seeds Pumpkin Soup Baked Pumpkin. Drain the pumpkin seeds. Lightly oil 2 sheet pans.