When To Harvest Shiitake Mushrooms
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Dried Shiitake can be sold via mail order.
When to harvest shiitake mushrooms. Expect to receive 8 and up for lb depending on who you are selling to and the season. Most yield is in the second and third years with one quarter to one half pound per log typical. If you do not do this all other mushrooms will begin to rot.
Not to mention the fact that it is easy and pleasurable to harvest and cook. Cover shiitake mushrooms with natural fabrics paper towels or foil with holes to allow air to circulate in the container. Fill the plugs with sawdust fungal inoculum commonly referred to as pores or yphae and grain material as nutrients for the fungus.
How to Soak Shiitake Mushrooms When to harvest shiitake mushrooms depends on the species of mushroom you are growing. Mushrooms that are harvested before the cap margin becomes flat or. Also when it is likely to collide with other shiitake mushrooms thinning out small shiitake mushrooms can reduce the waste of nutrition.
It is considered a medicinal mushroom in some forms of traditional medicine. Twisting can damage the mycelium and potentially have a negative impact on future flushes. Shiitake mushrooms are best harvested by cutting them at the base of their stem.
Over two days we harvested about 4 kg of organic shiitakes enough for a small-family-sized week of shiitake plus some to dry for winter and beyond. Shiitake mushrooms may be ready for harvest in 7 to 10 days from shocking longer if cool weather. Cutting them at the base of their stem ensures that you will be able to continue to grow even more shiitake mushroom in the coming years.
Fresh Shiitake go for as high as 15 per lb during the winter months where I live. Three days later or so you will have the first good sized shitakes ready to harvest. You can sell excess Shiitake mushrooms.
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